The YO! menu explained

Known for their delicious sushi rolls, there's a lot more to YO! these days than just maki, uramaki and temaki. So, if you're a sushi-sceptical, there's plenty to fill that hole with. Think traditional Japanese food like doughy gyoza, juicy bao buns, fresh salads, crispy katsu and even desserts. Plus, half of the menu is hot and a third is vegan, meaning there's something for every mouth. With 2 for 1 across all dishes, 5 days a week, there's even [...]

By | 2019-06-25T09:52:44+01:00 June 25th, 2019|Categories: News|Tags: , , , , , , , , , , , , , , , , , , , |Comments Off on The YO! menu explained

Restaurant of the Month: Café Rouge

This month marks Café Rouge's 30th birthday. So, to toast the big 3-0, we've crowned them our Restaurant of the Month for June. Known for their Parisienne bistro-style menu and relaxed dining experience, they're a favourite for tastecarders. And we've delved into the past 30 years of Café Rouge to uncover a few highlights for the occasion and find out what's made them just so good. IN THE BEGINNING Founded in 1989, the very [...]

By | 2019-06-25T11:16:37+01:00 June 24th, 2019|Categories: Chain restaurants, News, Restaurant of the Month|Tags: , , , , , , , |Comments Off on Restaurant of the Month: Café Rouge

tastecard presents its first pop-up restaurant, Hands Off!

Cross a whole load of sushi with a bunch of chopstick-savvy waiters and what do you get? tastecard’s first ever pop-up restaurant, Hands Off! The idea. Each night between June 10th and 14th 2019, tastecard hosted its first ever pop-up restaurant at Carousel Spaces in Marylebone, London, to raise money for our partner charity, Mary’s Meals. A dining experience fit for foodies who like a side of laziness with their sushi, when we say that guests [...]

By | 2019-12-09T13:33:10+00:00 June 18th, 2019|Categories: Events, News|Tags: , , , , , , , , , , |Comments Off on tastecard presents its first pop-up restaurant, Hands Off!

Simon Xavier from Chiquito

For June’s Meet the Chef instalment, we spoke to Executive Chef of Chiquito, Simon Xavier. Masters of all things Mexicano, he gave us some insight into what goes on in his role day to day at Chiquito. And we put our Meet the Chef questions to him to get to know him a little better. Life at Chiquito When asked to describe dining at Chiquito in five words, Simon told us "Flavourful, fun, vibrant, fresh and welcoming". And as [...]

By | 2019-06-18T13:56:22+01:00 June 12th, 2019|Categories: Chain restaurants, Chef's Corner, News|Comments Off on Simon Xavier from Chiquito