Andrew Hazel from Giraffe

This April, we met the Head of Food Development at Giraffe, Andrew Hazel, for our Meet the Chef series. He got into the nitty gritty about his role as well as telling us a bit more about his history with cooking and his foodie favourites… Life at GiraffeSummed up by Andrew, Giraffe’s all about “Big flavours. Positive vibes. Family friendly. Happy people.” Creating delish dishes since 1998, he tells us they plate up “feel good food”, taking inspiration from [...]