The YO! menu explained

Known for their delicious sushi rolls, there's a lot more to YO! these days than just maki, uramaki and temaki. So, if you're a sushi-sceptical, there's plenty to fill that hole with. Think traditional Japanese food like doughy gyoza, juicy bao buns, fresh salads, crispy katsu and even desserts. Plus, half of the menu is hot and a third is vegan, meaning there's something for every mouth. With 2 for 1 across all dishes, 5 days a week, there's even [...]

By | 2019-06-25T09:52:44+00:00 June 25th, 2019|Categories: News, Sushi|Tags: , , , , , , , , , , , , , , , , , , , |Comments Off on The YO! menu explained

How to roll your own sushi

Maki-loving, seaweed-addicted, soy-sauce-drinking, sushi-head? Sounds like you're ready to up your game, don a rolling mat and try your hand at rolling your own sushi. We gave things a go first and great news: it’s a whole lot easier than it looks. Just follow our steps below, get rolling and hey presto! Delicious homemade sushi, sorted. What do I need to roll my own sushi? Rolling mat Nori seaweed sheets Sushi rice (already prepared) Fillings of your choice, e.g.: [...]

By | 2019-06-25T09:43:32+00:00 June 25th, 2019|Categories: News, Sushi|Tags: , , , , , , , , , , |Comments Off on How to roll your own sushi

tastecard presents: Hands Off!

Cross a whole load of sushi with a bunch of chopstick-savvy waiters and what do you get? tastecard’s first ever pop-up restaurant, Hands Off! The idea Taking place every night between June 10th and 14th, tastecard hosted its first ever pop-up restaurant at Carousel Spaces in Marylebone, London, to raise money for our partner charity, Mary’s Meals. A dining experience fit for foodies who like a side of laziness with their sushi, when we say [...]

By | 2019-06-19T16:51:58+00:00 June 18th, 2019|Categories: Events, News, Sushi|Tags: , , , , , , , , , , |Comments Off on tastecard presents: Hands Off!