Voted as tastecard’s Best Independent Restaurant in The Foodie Awards, Mac & Wild London bring the flavours, ingredients and recipes of the Scottish Highlands to the city.

Starting out as a Scottish street food market stall serving game, Mac & Wild now have two restaurants in Fitzrovia and Devonshire Square. Sticking to their roots, their piece de resistance is still their meat. Specialising in some of the wildest, most flavoursome cuts, they source the best meat from the finest Highland producers and a selection of handpicked suppliers across the UK.

The Mac & Wild menu is one to treasure, behold and devour – particularly for meat-lovers. We’ve got a round-up of their most delicious dishes for you, from haggis starters to cheese-dripping venison burgers. And with tastecard, you can get 50% off food, 7 days a week at Mac & Wild. Once, you see the dishes, you’ll be reaching for your tastecard. Trust us.

A proper Scotch egg and Haggis pops.

Mac & Wild Scotch Egg and Haggis Pops

Where better to get a Scotch egg than a restaurant straight from the Scottish Highlands? One of Mac & Wild’s specials is their Scotch egg made up of a runny egg nestled in a venison, black pudding and haggis meat mixture, deep fried to perfection. And another Scottish classic with a twist to try is their Haggis pops. Nuggets of haggis coated in breadcrumbs and deep-fried, of course.

The almighty Venimoo Burger.

The Venimoo Burger - Mac & Wild

Meet the meatiest, messiest, juiciest burger in the land: The Venimoo. Featuring one heck of a venison patty, beef patty, lashings of cheese, béarnaise sauce and caramelised onions all served in a seeded bun, you might just order a second.

The steaks are high. And juicy.

Vegan No-Cheesecake- Frankie & Benny's

A guaranteed pleaser from the Mac & Wild menu is something from the steak menu. Choose from the favourite Macduff’s rib-eye steak or a mighty Tomahawk rib steak served on the bone. And even an Instagram-worthy Venison chateaubriand which in Mac & Wild’s words is “So tender you only need a butter knife”. Oof.

A side of Haggis Mac & Cheese, please.

Haggis Mac & Cheese - Mac & Wild

What’s better than a side of Mac & Cheese? A side of Haggis Mac & Cheese, that’s what. Macaroni, endless amounts of cheese, haggis and a crispy breadcrumb top, it’s the perfect accompaniment to The Venimoo Burger or a big, hearty steak. Mac & Wild’s Haggis Mac & Cheese was designed to warm the cockles.

Want to try the Mac & Wild menu for yourself?

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Discover why the Frankie & Benny’s meatballs are so good in our interview with their Executive Chef.

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