Our Restaurant of the Month this May is ASK Italian. Founded back in 1993, the brand have been championing Italian cuisine ever since. We’re talking melt-in-your-mouth pasta, straight-outta-Sorrento pizza and “keep the scoops coming” gelato. And with a menu so good, it can be tricky to pick.

So, they let us in on some of their must-try dishes, from seafood starters to vegan desserts. But trust us, there’s plenty more that’ll tickle your fancy.

To start

Light Butterfly King Prawns
Butterfly king prawns oven-roasted to perfection, seasoned with lemon juice, Santos tomatoes, rocket and yellow courgette ribbons. All for under 200 calories.

Super Green Soup
Tuck into a light vegetable broth with peas, courgettes, leeks, baby kale and potatoes, topped with pea shoots. And you guessed it, under 200 calories again.

Pea and Ricotta Soufflé
Twice baked soufflé on a bed of spinach, in a rich cheese sauce, topped with mascarpone.

Did someone say pasta?

Beef & Chianti Ravioli

Checkerboard-style parcels made of charcoal black and white ravioli; stuffed with slow cooked beef and chianti ragu; served with a red wine sauce. Yum.

Fancy a pizza this?

Super Green Pizza
Tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and a vegan mozzarella alternative on top of a pea purée base topped. Vegans, meet your new fave pizza.

Two Egg Fiorentina Pizza
Two soft-baked free-range eggs (because one just ain’t enough), spinach, olives, mozzarella and mascarpone cheese. We aren’t drooling, you are.

Sweet tooth?

Warm Cookie & Salted Caramel Gelato
Have you ever heard of a better trio than warm cookie, salted caramel gelato and salted caramel sauce? Didn’t think so.

Vegan Blood Orange and Chocolate Tart
Zesty dark chocolate tart served with tangy raspberry sorbet. Oh, and did we mention it’s vegan?

Like the sound of ASK Italian?

With your tastecard, you can bag 2 for 1 on starters, mains and desserts at ASK Italian from Sunday to Thursday.

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Got some questions about sushi?

Find out what the fish it’s all about in our blog post.