It’s Restaurant of the Month time again. And up this month, it’s Chiquito. So, get ready to don a sombrero and tuck into some tasty Tex-Mex grub at the family favourite chain. Along with the trusty Chiquito classics, they’ve got a bunch of new dishes to spice things up, including veggie options. Want a sneak peak? Here’s a few of our faves…
New dishes. New tastes.
Mexican Lettuce Cups
Fancy swapping out the carbs for greens? Try the baby gem lettuce cups filled with beetroot, feta and courgette topped with sour cream.
Burrito with Benefits
A beetroot & chia seed wrap jampacked with grains, kale & black turtle beans, pico de gallo, sour cream and guacamole. Ok, we can see the benefit. Sounds delish.
Ever tried deep-fried cauliflower florets in a panko crumb with chipotle mayo, fresh chilli, citrus salad, crumbled feta served with a jalapeno jelly dip? Well, now you can.
Chopped and Topped Salads
Add a zing to your salad game with Chiquito’s Chopped and Topped choices. Baby gem lettuce, grains, kale, black beans, radish and pink onions with a citrus dressing, topped with either roasted salmon fillet, pulled chicken tinga or chilli beetroot & feta.
Ultimate Beef Short Rib
Lightly spiced, tender beef short rib with citrus salad and skin-on fries. We really, really like the sound of that.
Five crispy-on-the-outside, soft-on-the-inside dough sticks dusted in cinnamon sugar. Our fave topping’s the chocolate brownie chunks, vanilla ice cream, chocolate sauce, strawberries and cream.
Jackfruit Open Tacos
Dubbed one of the year’s biggest food trends, jackfruit’s the meat substitute you never knew you needed…until Jackfruit Open Tacos. Two soft wheat tacos topped with the fruit of the moment, lettuce, radish and sour cream. Yes please.
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