Colourful, welcoming and the perfect spot for families: just a few words that spring to mind at the mention of Giraffe.

With a menu already brimming with big flavours, tasty dishes and a mighty selection of kids’ meals, we were chuffed to hear there were some new dishes on the scene at Giraffe. From vegan burgers and desserts to Asian-inspired mains, there’s plenty to get your chops round. And with your tastecard, you can enjoy 2 for 1 across starters, mains and desserts, 7 days a week. So, find your appetite, find your nearest Giraffe, and order away.


Like your eggs with smashed avocado, artisan sourdough toast, vine tomatoes and a smidge of chilli? Then the Avocado Smash is the dish to answer those Instagrammable-brunch prayers. You can also add chicken or smoked salmon if 100% veggie isn’t your thing.


Japanese favourite (and our favourite), Katsu Chicken Curry has made it onto the Giraffe menu with a good helping of jasmine rice. Yum. And for noodle fans, there’s the Thai Duck Stir Fry with shredded duck, noodles, sweet chilli jam with Asian slaw and teriyaki sauce.


The Vegan Up-Beet Burger features a vegan-friendly beetroot & quinoa patty, carrots and peppers, topped off with a coconut yoghurt and a za’atar dressing. And of course, served with a side of chips.


Always have room for dessert? ‘Course you do. The Vegan Chocolate and Coconut Torte ticks every dessert box. Gooey? Check. Chocolatey? Check. Vegan vanilla ice cream? Check. And don’t forget the raspberry coulis.

Like the sound of the new Giraffe menu?

Enjoy 2 for 1 meals across starters mains and desserts, 7 days a week with your tastecard.

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