Who is Pizza Hut?
Founded back in 1958 by brothers, Dan and Frank Carney, Pizza Hut have been masters of pizza and pasta for a long time. And they’ve got a pretty good side dish and dessert offering too.
Starting out in America, they’ve now got a whopping 18,400+ restaurants worldwide. And lucky for you, we’ve got 253 of them on tastecard. So, you can enjoy 2 for 1 meals everyday excluding Friday and Saturday. Great deal, even if we say so ourselves.
What’s going on at Pizza Hut?
After launching some new vegan dishes back in January that went down a treat, Pizza Hut are bringing them back to make them a permanent fixture. Along with vegan additions to their new menu, there are also some vegetarian and meat options.
It was a toughie with so much Italian goodness on one menu, but we’ve picked out our top five newbies you have to try. And we mean have to try.
So, what’s on the new menu?
Who can say no to creamy cheese coated in breadcrumbs? Not us.
Vegan Hot ‘N’ Spicy Veg
Like your veg with a kick? This newbie’s made up of tomato sauce, Violife Vegan Ch**se, roasted peppers and onions, Hut House seasoning, pepper, jalapenos, and red onions.
Vegan BBQ Jack ‘N’ Ch**se
This new addition features meat substitute of the moment, BBQ jackfruit, along with tomato sauce, Violife Vegan Ch**se, spinach, sweetcorn, peppers, red onions and mushrooms.
Ever heard of a better combo than mozzarella, spinach, goats’ cheese, caramelised onions, red onions, tomatoes and balsamic drizzle? Thought not.
Covered in dark cinnamon sugar and drizzled with icing. We’ll take ‘em all.
So, what are you waiting for? tastecard today.
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February’s Restaurant of the Month
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