This summer, PizzaExpress is in the giving mood. As part of their #PizzaExpressWinBig campaign, running from 18th June to 16th September, they’re giving away cracking prizes every time someone dines at one of their restaurants. From free pizza for a year to Premier League tickets and sun-seasoned package holidays, there’s plenty to win and make your summer a real sizzler. Just head to your local PizzaExpress to grab one.
And while you’re there, why not try their new summer menu? Featuring delish starters, flavour-packed pizzas and moreish desserts, here’s a few things you can get your chops around…
Pea, Broad Bean & Mint Arancini
Delicious pea, broad bean and mint risotto balls, coated in breadcrumbs and baked until crispy and golden. Served on a white bean and basil puree. Yum.
Garlic King Prawns
Succulent king prawns baked with garlic butter, tomato and roasted peppers. Served with the famous PizzaExpress Dough Balls.
Chunks of halloumi baked in breadcrumbs and served with an Italian tomato dip. Because who doesn’t love cheese for starters?
All PizzaExpress Leggera pizzas are under 600 calories. They’re a classic-sized ring of the wholemeal, white and spelt dough shaped base with a handy hole in the middle filled with dressed salad. So, they’re the best of both worlds. All PizzaExpress pizza recipes are now available on a Leggera base, except the Fiorentina because of the egg-decked middle.
The new Leggera La Reine is decked with prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato. And the Leggera Diavolo is made up of hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers.
Bigger, thinner and crispier, the Romana collection is inspired by pizza from Rome. New to the family is the Fungi di Bosco Romana, featuring portobello mushroom, mozzarella, tomato, rosemary and fresh parsley. Plus, the Roasted Veg & Ricotta Romana, topped with roasted courgette, pepper and aubergine on tomato, basil, mozzarella, creamy ricotta and slow-roasted tomatoes. Both are topped off with a drizzle of garlic oil and Italian cheese. Equally as moreish as the other.
Chocolate & Amaretto Parfait
A crumbly biscuit base topped with a velvety chocolate and amaretto parfait. Melt in your mouth stuff. And it’s vegan.
Passionfruit & Orange Meringue Tart
Shortcrust pastry filled with a zesty passionfruit and orange curd, topped with a light, fluffy meringue.
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