Antenor Siqueira from PizzaExpress

This month’s Meet the Chef is a good’en. Antenor Siquiera is the Food Development Chef at one of our favourite big brand restaurants, PizzaExpress. Known for their delicious pizza and almighty Dough Balls, we found out what makes their menu so good and what Antenor’s day to day is like. What's your day to day at PizzaExpress?  Antenor told us: “My day always starts with a strong espresso! Then I turn my attention to making sure [...]

Omar Romero from Absurd Bird

We’re big fans of Absurd Bird’s juicy fried chicken, fiery wings, jam-packed waffle burgers and zingy sauces. So, we sat down with their Group Development Chef, Omar Romero, to get the scoop on the menu, his favourite dishes and his role at the restaurant. What's your role at Absurd Bird? The no-holding-back nature of Absurd Bird’s menu it what we love most about the restaurant. And as the Group Development Chef at Absurd Bird, one of Omar’s [...]

By | 2019-09-11T08:58:20+00:00 August 21st, 2019|Categories: Chains, London, Meet The Chef, News|Tags: , , , , , , , |Comments Off on Omar Romero from Absurd Bird