2019 Food Trend: What’s seitan?

Vegan-food’s had a spruce up. It isn’t just bean burgers and avocado and falafel anymore. And one of our favourite vegan ingredients spicing up vegan dishes is seitan. With a suspect name and meat-like texture, seitan’s got a certain mystique about it. So, we’ve answered all the questions on the tip of your tongue... First things first, how do you pronounce seitan? The seitan pronunciation seems like a tricky one. But it isn’t. It’s essentially [...]

By | 2019-11-12T09:08:50+00:00 October 8th, 2019|Categories: News|Tags: , , , , , , , , , , |Comments Off on 2019 Food Trend: What’s seitan?

Antenor Siqueira from PizzaExpress

This month’s Meet the Chef is a good’en. Antenor Siquiera is the Food Development Chef at one of our favourite big brand restaurants, PizzaExpress. Known for their delicious pizza and almighty Dough Balls, we found out what makes their menu so good and what Antenor’s day to day is like. What's your day to day at PizzaExpress?  Antenor told us: “My day always starts with a strong espresso! Then I turn my attention to making sure [...]

By | 2019-09-18T14:46:43+00:00 September 17th, 2019|Categories: Chains, Meet The Chef, News|Tags: , , , , , , , |Comments Off on Antenor Siqueira from PizzaExpress

Omar Romero from Absurd Bird

We’re big fans of Absurd Bird’s juicy fried chicken, fiery wings, jam-packed waffle burgers and zingy sauces. So, we sat down with their Group Development Chef, Omar Romero, to get the scoop on the menu, his favourite dishes and his role at the restaurant. What's your role at Absurd Bird? The no-holding-back nature of Absurd Bird’s menu it what we love most about the restaurant. And as the Group Development Chef at Absurd Bird, one of Omar’s [...]

By | 2019-09-11T08:58:20+00:00 August 21st, 2019|Categories: Chains, London, Meet The Chef, News|Tags: , , , , , , , |Comments Off on Omar Romero from Absurd Bird